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First person: farmers picking value over tradition
(USAIDCSISACIMMYT, 2018)
Centro artesanal saberes ancestrales
(Universidad Católica de Pereira, 2018)
Development of a portable hardness tester for wood using displacement transducer
(2014-01-01)
Hardness is largely used in material specifications. Specifically for timber, Janka hardness is traditionally performed. More recently, international studies have reported the use of Brinell hardness for timber quality ...
Desafios reais do cotidiano de uma equipe de saúde bucal na busca pela mudança do modelo assistencial
(Universidade Federal de Minas GeraisUFMG, 2010-02-27)
The work contains a discussion of integration and performance of dentists in public health, specifically in primary care. It explains the daily challenge of oral health teams entered in the Program of Family Health, where ...
Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions
(MDPI, 2014)
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered ...
Mercado de abastos en la ciudad de Nasca
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021-03-01)
El trabajo de investigación propone desarrollar un Mercado de abastos en la ciudad de Nasca, Ica con principios de la Arquitectura flexible.
En un inicio al comenzar la investigación se obtuvo el análisis del estado ...
Review of sour cassava starch production in rural Colombian areas
(1996-12-01)
Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and ...
Review of sour cassava starch production in rural Colombian areas
(1996-12-01)
Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and ...
Aprendizagem baseada em equipes como estratégia de educação permanente em aleitamento materno
(BrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM ENSINO NA SAÚDE, 2020-02-20)
The history of professional health education shows us that policies in this field were
developed from the perspective of connecting workers' education with the reality of
services. In the context of maternities, training ...
Centro de investigación y conservación ecológica : red de equipamientos estratégicos
(Universidad Católica de Pereira, 2020-01-17)
La presente monografía da cuenta del proceso realizado con el proyecto de investigación de enfoque cualitativo denominado en la línea de optativa I [Técnica y tecnología] buscado generar una red de equipamientos estratégicos ...