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Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects
(Elsevier B.V., 2020-03-01)
Plant growth regulators (PGRs) are key compounds in plant development and their exogenous use has the potential to positively influence the vase life of cut ornamentals. However, the application method can directly impact ...
Enzymatic Biotransformation Of Polyphenolics Increases Antioxidant Activity Of Red And White Grape Pomace
(Elsevier Science BVAmsterdam, 2016)
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts
(Springer India, 2021-09-16)
Worldwide peanuts are often thermally processed before consumption, which might alter its bioactive composition and toxicity. The presented work explores the effect of processing methods such as roasting, frying, and ...
Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
(Soc. Brasileira Ciencia Tecnología Alimentos, 2020)
Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties - which were all raw as they were microwaved (800 W, 8 min) and fried (180 degrees C, 5 min) - were characterized in terms of functional, ...
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction
(2022-05-27)
Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of ...
Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)
(Elsevier, 2022-05)
The nanoparticles (NPs) synthesis poses an environmental problem: the formation of other toxic substances. An eco-friendlier alternative method based on the use of polyphenolic extracts is gaining interest due to their ...
Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from Peru
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTAPE, 2023-01-09)
This research aims to optimize the extraction yield of total phenolic compounds (TPC) and quantify flavonoids by mass spectrometry in peel and kernel of mango (Mangifera indica L.), varieties: Edward, Kent, Haden, and ...
Vitamin C, total phenolics, and antioxidant capacity of fruits cultivated in Brazil
(Universidade Tecnológica Federal do Paraná (UTFPR), 2019)
Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS
(2020)
Peumus boldus Mol., is a Chilean medicinal tree used for gastrointestinal and liver diseases. Such medicinal properties are associated with the presence of bioactive flavonoids and aporphine alkaloids. In this study, a new ...