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Evaluation of photolysis, photolysis/H2O2 and H2O2 as treatments for the reduction of Salmonella spp in water of pig farmsEvaluación de la fotólisis, fotólisis/H2O2 y H2O2 como tratamientos para la reducción de Salmonella spp en aguas de granjas porcícolas
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2020)
Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast
(2019-11-21)
The aim of this study was to evaluate the effect of the pressure level and holding time on the Salmonella spp inactivation during HHP processing in frozen chicken breast fillets. Once identified the most effective process, ...
Inactivation of phoPQ genes attenuates Salmonella Gallinarum biovar Gallinarum to susceptible chickens
(2018-07-01)
Salmonella Gallinarum is a host-restrict pathogen that causes fowl typhoid, a severe systemic disease that is one of the major concerns to the poultry industry worldwide. When infecting the bird, SG makes use of evasion ...
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
(Sociedade Brasileira de Microbiologia, 2015)
Reduction of Bacteria in Relation to Feeding Regimes When Treating Aquaculture Waste in Fly Larvae Composting
(2020-07-16)
This study evaluated the impact of feeding regimes on process performance and inactivation of microorganisms during treatment of aquaculture waste with black soldier fly (BSF) larvae. In three treatments (T1–T3), a blend ...
Seleção de Bacillus subtilis inibidores de Salmonella spp. e Campylobacter spp.
(Universidade Federal de UberlândiaBrasilMedicina Veterinária, 2022)
Resistencia térmica de Salmonella: Efecto del pH y la actividad del agua
(Universidad Nacional de Entre Ríos, 2017-12)
En este trabajo se determinaron las cinéticas de inhibición por pH 3.5 en ácido acético y las de muerte térmica en caldo nutritivo y en albúmina de huevo deshidratada a 72, 77 y 82 ºC de tres serotipos de Salmonella ...
Inhibitory capacity of Lactobacillus spp. against pathogens involved in foodborne diseasesEfecto inhibitorio de Lactobacillus spp. sobre bacterias implicadas en enfermedades transmitidas por alimentos
(Asociación Argentina de Microbiología, 2017-04)
El género Lactobacillus despierta día a día un creciente interés entre microbiólogos y tecnólogos, quienes intentan descubrir nuevas aplicaciones biotecnológicas y propiedades probióticas. El objetivo de este trabajo fue ...
Evaluation in vitro of the antagonistic substances produced by Lactobacillus spp. isolated from chickens
(Canadian Vet Med Assoc, 2007-04-01)
To determine the inhibitory capacity of lactic acid bacteria due to the action of antagonistic substances, we tested 474 isolates of Lactobacillus from the crop and cecum of chickens against gram-positive and gram-negative ...