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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production
(2016-08-01)
BACKGROUND: This work assesses the agronomic performance of defatted pistachio meal, after oil extraction, as a nutritional substrate supplement when growing the mushroom species Agaricus bisporus (Lange) Imbach and Pleurotus ...
Influence of pistachio by-product from edible oil industry on rheological, hydration, and thermal properties of wheat dough
(Elsevier Science, 2021-10)
The objective of this work was to study the effect of pistachio by-product flour (PBF) addition to wheat flour on the rheological properties of dough. Pistachio levels used were: 0 (C), 5 (P5), 15 (P15), and 25 g/100 g ...
Subcritical fluid extraction of antioxidant phenolic compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, modeling, and optimization
(Wiley Blackwell Publishing, Inc, 2019-05)
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts using water/ethanol mixture under high temperature and pressure conditions was carried out. To optimize extraction conditions and ...
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters. A case study: Argentinean Pistachio Nuts (Pistachia vera L. cv Kerman)
(Springer, 2012-11)
Changes in pistachio nuts induced by roasting and salting processes, evaluated by both sensory and instrumental analyses are reported, looking for a match in both methods. Dried (DP), roasted (RP), and salted?roasted ...
Optimal operational variables of phenolic compound extractions from pistachio industry waste (Pistacia vera var. Kerman) using the response surface method
(Springer, 2020-07)
San Juan is a leading pistachio producer in Argentina. Pistachio industrial processing generates biowastes that can be reused. These biowastes can be used as a precursor of bioactive components of interest as the phenolic ...
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
(Springer, 2016-05)
In order to searching a potential novel approach to pistachio utilization, thechemical and nutritional quality of oil and flour from natural, roasted, andsalted roasted pistachios from Argentinian cultivars were evaluated. ...
Effect of screw press extraction process parameters on pistachio oil recovery and quality.Efecto de los parámetros del proceso de extracción por prensado sobre el rendimiento y la calidad de aceite de Pistacho
(Instituto de la Grasa, 2020-04)
Pistachio nuts have high economical and nutritional value, mostly due to their elevated oil content (50%), which is composed mainly of oleic and linoleic fatty acids. Box-Behnken experimental designs were performed to ...
Removal Of Aflatoxin B-1 By Roasting With Lemon Juice And/or Citric Acid In Contaminated Pistachio Nuts
(Elsevier Sci LtdOxford, 2017)
Elaboración de galletas a base de harina de Pistacia vera L. (pistacho)
(Universidad Nacional San Luis GonzagaPE, 2023)
Las semillas del vegetal Pistacia vera (Pistaco) se consumen ordinariamente, los endospermos de las semillas se cocinan y se muelen en molino de cuchillas obteniéndose un polvo equivalente a harina de pistachos que he ...