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Mostrando ítems 1-10 de 1879
Progress report post-harvest losses: the case of blackeye
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1978)
Losses in foof may occur any time bettween the actual planting of the crop the consumption of the final product. The view of: Pre-harvest losses, harvest losses, post hasvest losses.
Protocolos de investigacion del proyecto: Tecnologias integrales para reducir las perdidas en post-cosecha de maiz en el Estado de Mexico
(CIMMYTCONACYTCOMECYTGobierno del Estado de Mexico, 2014)
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
(American Phytopathological Society, 2012-03)
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are ...
Editorial: Physical methods for preventing postharvest deterioration
(SPS, 2014-12)
The Food and Agriculture Organization has reported that approximately one third of the food produced annually (1.3 billion tons) is wasted. Losses and waste per year are close to 20-30% for oil seeds, cereals, meat and ...
Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina
(Elsevier Science, 2017-07)
In recent years, decays by Alternaria spp. and Cladosporium spp. constituted a hazard to “Bosc” pear fruit during cold storage with significant economic losses (about 50%) in the Rio Negro and Neuquen Valleys. Studies with ...
Relevamiento de calidad de fibra en algodón y perdidas de cosecha –post cosecha en diferentes ambientes del Norte de la Provincia de Santa Fe
(Asociación para la Promoción de la Producción Algodonera, Argentina, 2013)
Nuevas tecnologías de cosecha de algodón.
In search of economically significant food losses: Evidence from Tunisia
(ELSEVIER SCI LTD, 2021)
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic ...
RENDIMIENTO Y MORFOLOGÍA DE LA RAÍZ DE DOS GENOTIPOS DE YUCA EN TRES CICLOS DE COSECHARENDIMIENTO Y MORFOLOGÍA DE LA RAÍZ DE DOS GENOTIPOS DE YUCA EN TRES CICLOS DE COSECHA
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2012)
Cuánto pueden representar las pérdidas en el silo de maíz
(Estación Experimental Agropecuaria General Villegas, INTA, 2021-01)
El silo de maíz ocupa un lugar estratégico en las dietas de los rodeos lecheros
y es un componente importante del costo de alimentación. Dicho costo
varía mucho en función de los rindes obtenidos y del nivel de pérdidas ...