Buscar
Mostrando ítems 1-10 de 606
An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
(MDPI, 2022)
Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study ...
Multi-label Problem Transformation Methods: a Case Study
(Centro Latinoamericano de Estudios en Informática, 2011)
Serological point-of-care and label-free capacitive diagnosis of dengue virus infection
(2020-03-01)
Dengue non-structural protein 1 (NS1 DENV) is considered a biomarker for dengue fever in an early stage. A sensitive and rapid assay for distinguishing positive from negative dengue infection samples is imperative for ...
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
(MDPI, 2023)
Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans ...
Perspectives on and Precautions for the Uses of Electric Spectroscopic Methods in Label-free Biosensing Applications
(2019-01-01)
Label-free approaches for molecular diagnostic applications are appealing because of their inherent point-of-care advantages. Nonetheless, technical challenges impose a limit on the use of these methods as will be discussed ...
Nutrition labeling schemes and the time and effort of consumer processing
(MDPI AG, 2019)
Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time ...
Nutrition labeling schemes and the time and effort of consumer processing
(Sustainability, 2020)
Nutrition labeling schemes and the time and effort of consumer processing
(Sustainability, 2020)
Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...
Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...