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Jejum no pré-abate de suínos: bem estar animal e qualidade da carne
(Universidade Estadual Paulista (Unesp), 2008)
In the pre-slaughter management of pigs there are stressors, which depending on the duration or severity, are able to alter the quality of meat. One of the factors considered critical to the welfare is the fasting period ...
Estratégias de manejo de frangos de corte visando qualidade de carcaça e carne
(2011)
Poultry production has increased advances in nutrition, management and health requirements allowing the birds to expose all their genetic potential for converting feed into meat. Thus, the concern about product quality is ...
Jejum no pré-abate de suínos: bem estar animal e qualidade da carne
(Universidade Estadual Paulista (UNESP), 2015)
Jejum no pré-abate de suínos: bem estar animal e qualidade da carne
(Universidade Estadual Paulista (Unesp), 2015)