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CHEMICAL MODIFICATIONS OF THE CELL-SURFACE COMPONENTS OF LACTOBACILLUS-FERMENTUM FTPT-1405 AND THEIR EFFECT ON THE FLOCCULATION OF SACCHAROMYCES-CEREVISIAE
(Rapid Science PublishersLondonInglaterra, 1995)
Fotometric method to determine yeast flocculation caused by Lactobacillus fermentum in alcoholic fermentation process
(Univ Federal Lavras-ufla, 2004-08-01)
In the production of alcohol by yeast fermentation, flocculation is a natural mechanism of cell aggregation. This mechanism can be induced by several factors, as the interaction with flocculent bacteria like Lactobacillus ...
Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strain
(Springer Heidelberg, 2008-08)
We have evaluated the induction of the flocculent phenotype of Kloeckera apiculata by glucose mc1 and propose a pathway involved in carbohydrate flocculation induction. Pulses of glucose were given to cells growing in ...
Study of flocculent yeast performance in tower reactors for bioethanol production in a continuous fermentation process with no cell recycling
(Elsevier Sci LtdOxfordInglaterra, 2008)
Influence of culture and nutritional conditions on self-flocculation of a Kloeckera apiculata wine strainUtjecaj sastava podloge i dodatka hranjivih tvari na spontanu flokulaciju vinskoga kvasca Kloeckera apiculata
(Faculty Food Technology Biotechnology, 2012-03)
The current work examines the environmental conditions to control the expression of self-flocculation of Kloeckera apiculata mc1 isolated from Argentinian grapes with proven beneficial effect on wine aroma. Temperature had ...
Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle
(Springer, 2015-03-01)
Experiments of continuous alcoholic fermentation of sugarcane juice with flocculating yeast recycle were conducted in a system of two 0.22-L tower bioreactors in series, operated at a range of dilution rates (D (1) = D (2) ...
FLOCCULATION OF YEAST-CELLS BY LACTOBACILLUS-FERMENTUM
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1991)
Flocculation and cell surface characterization of Kloeckera apiculata from wine
(Wiley Blackwell Publishing, Inc, 2003-07-18)
Aims: To characterize and analyze the flocculation phenomenon of Kloeckera apiculata mc1 from Agentinian wine to understand the cell-cell interaction pattern. Methods and Results: Kloeckera apiculata mcl possess intense ...
Control by sugar of Saccharomyces cerevisiae flocculation for industrial ethanol production
(Blackwell PublishingOxfordInglaterra, 2006)