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Sistemas de Alimentação com Livre Escolha e Semi Livre Escolha para Poedeiras
(Revista Sociedade Brasileira Zootecnia, 1997-03-01)
This research was carried out to verify the ability of laying hens to select food in order to meet their requirements for protein and energy. Ninety-six Hy-Line White laying hens, 45 weeks old, were allotted to a randomized ...
Sistemas de Alimentação com Livre Escolha e Semi Livre Escolha para Poedeiras
(Revista Sociedade Brasileira Zootecnia, 1997-03-01)
This research was carried out to verify the ability of laying hens to select food in order to meet their requirements for protein and energy. Ninety-six Hy-Line White laying hens, 45 weeks old, were allotted to a randomized ...
Sistemas de alimentação com livre escolha e semi livre escolha para poedeiras
(1997-03-01)
This research was carried out to verify the ability of laying hens to select food in order to meet their requirements for protein and energy. Ninety-six Hy-Line White laying hens, 45 weeks old, were allotted to a randomized ...
Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
An experiment was conducted to study ileal digestibility of nutrients and to verify the ability of broilers to select feed in order to meet their requirements for protein and energy. The treatments consisted of six diets: ...
Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
An experiment was conducted to study ileal digestibility of nutrients and to verify the ability of broilers to select feed in order to meet their requirements for protein and energy. The treatments consisted of six diets: ...
Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Sistemas de Alimentação com Livre Escolha e Semi Livre Escolha para Poedeiras
(Revista Sociedade Brasileira Zootecnia, 2014)
Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilers
(Wiley, 2015-12)
The objective of this study was to compare energy and protein content of the diet selected by choice-fed broilers with thatof broilers fed a balanced diet. One hundred and eighty 1-day-old male broilers were randomly ...
Abundance, Performance, And Feeding Preference Of Herbivorous Amphipods Associated With A Host Alga-epiphyte System
(Elsevier Science BVAmsterdam, 2017)