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Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency
(Springer, 2015)
In many important viticultural areas of the Mediterranean basin, plants often face prolonged periods of scarce iron (Fe) availability in the soil. The objective of the present work was to perform a comparative analysis of ...
Evaluation of acidifying nitrogen fertilizers in avocado trees with iron deficiency symptoms
(SOC. chilena ciencia suelo, 2018-03)
The control of iron chlorosis by synthetic Fe chelates is costly, and their application can have adverse environmental impacts. We investigated the effectiveness of alternative strategies to prevent Fe chlorosis in avocado ...
Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine
(Australian Society of Viticulture and Oenology, 2014)
Background and Aims: The control of iron (Fe) chlorosis by synthetic Fe chelates is costly and their application can
have adverse environmental impacts. We investigated the effectiveness of alternative vineyard strategies ...
Evaluation of FE-heme Applications or Intercropping for Preventing Iron Deficiency in Blueberry
(2019)
The aim of this investigation was to study the effectiveness and physiological implications of sustainable strategies to correct Fe chlorosis in blueberries, based on Fe-heme applications or intercropping with graminaceous ...
Improvement of grapevine iron nutrition by a bovine blood-derived compound
(2013-04-12)
Iron (Fe) is essential for chlorophyll formation and plant growth. Irondeficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and quality ...
Improvement of grapevine iron nutrition by a bovine blood-derived compound
(2013-04-12)
Iron (Fe) is essential for chlorophyll formation and plant growth. Irondeficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and quality ...
Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound
(Int Soc Horticultural Science, 2013-01-01)
Iron (Fe) is essential for chlorophyll formation and plant growth. Iron-deficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and ...