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Consumer acceptance of new strawberry vinegars by preference mapping
(Taylor and Francis Inc., 2017)
Sensory Profile And Acceptability For Pitanga (eugenia Uniflora L.) Nectar With Different Sweeteners
(Sage Publications LtdLondon, 2016)
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners
(2016-12-01)
The objective of this study was to evaluate the sensory properties and acceptability of pitanga nectar samples prepared with sucrose and different sweeteners (sucralose, aspartame, stevia with 40% rebaudioside A, stevia ...
Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization
(2018-04-01)
Looking to supply a gluten-free product with improved acceptance, and that promote a possible increase in the absorption of calcium in individuals with celiac disease, gluten-free chocolate cookies with oligofructose-enriched ...
Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
(Elsevier Science IncNew YorkEUA, 2012)