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Fat body cells of female reproductive castes of Attini ants (Hymenoptera: Formicidae): An ultrastructural and chemical analysis
(Elsevier Gmbh, Urban & Fischer Verlag, 2008-01-01)
The ultrastructural study on the fat body of gynes (virgin queens) of the basal ant species Cyphomyrmex rimosus and Mycetarotes parallelus and the derived Acromyrmex disciger and Atta laevigata queens showed vesicular rough ...
Fat body cells of female reproductive castes of Attini ants (Hymenoptera: Formicidae): An ultrastructural and chemical analysis
(Elsevier Gmbh, Urban & Fischer Verlag, 2008-01-01)
The ultrastructural study on the fat body of gynes (virgin queens) of the basal ant species Cyphomyrmex rimosus and Mycetarotes parallelus and the derived Acromyrmex disciger and Atta laevigata queens showed vesicular rough ...
Diversity of floral nectary secretions and structure, and implications for their evolution in Anacardiaceae
(Wiley Blackwell Publishing, Inc, 2018-05)
The flowers of most Anacardiaceae have a floral nectary disk producing nectar rich in sugars. However, a recent study demonstrated that their nectaries might also produce other substances, including lipids and phenolic ...
Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): Effect of previous rosemary extract (Rossmarinus officinalis L.) application
(Wiley Blackwell Publishing, Inc, 2009-06)
The aim of this work was to analyse the effect of rosemary extract application (200 and 500 ppm) on lipid oxidation, colour and protein modifications during the chilled storage (1.0 ± 0.7 °C) of sea salmon (Pseudopercis ...
Fat body cells of female reproductive castes of Attini ants (Hymenoptera: Formicidae): An ultrastructural and chemical analysis
(Elsevier Gmbh, Urban & Fischer Verlag, 2014)
The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life
(Molecular Diversity Preservation International, 2020-07)
The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (Spirulina platensis) represents a potential source of high added-value ...
Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): Effect of previous rosemary extract (Rossmarinus officinalis L.) application
(Wiley Blackwell Publishing, Inc, 2009)
Enhanced activity of carbohydrate- and lipid-metabolizing enzymes in insecticide-resistant populations of the maize weevil, Sitophilus zeamais
(Bulletin of Entomological Research, 2018)