Buscar
Mostrando ítems 1-10 de 405
Impact of cocoa products intake on plasma and urine metabolites: a review of targeted and non-targeted studies in humans
(2019)
Cocoa is continuously drawing attention due to growing scientific evidence suggesting its effects on health. Flavanols and methylxanthines are some of the most important bioactive compounds present in cocoa. Other important ...
Avaliação de efeitos de curto e longo prazo da produção e preço na exportação cacaueira brasileira.
(UFRA/Campus Belém, 2023)
Alternativa para la adici?n de valor agregado al licor de cacao producido en la Corporaci?n tur?stica de San Bernardo ? CORPOSANBERNARDO(CSB)
(Universidad de Ibagu?Facultad de Ingenier?a, 2022)
Neurocognitive effects of cocoa and red-berries consumption in healthy adults
In recent decades, the elderly population has increased at higher rates than any other population group, resulting in an increase in age-related diseases such as neurodegenerative and cognitive impairment. To address this ...
Aroma-producing yeasts associated with cocoa beans fermentation: starter culture selection for flavor modulation of chocolate
(Universidade Federal do TocantinsBRPrograma de Pós-Graduação em Biotecnologia - PPGBGurupi, 2018)
Utilização de resíduos de cacau em compósitos poliméricos à base de poliolefinas
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia de Materiais - EMa, 2021-11-19)
This study analyzed the viability of adding cocoa shell flower and cocoa nuts flower in to polyolefins polymers. Brazil is the 7th greatest producer of Cocoa, and this largest production generates a lot of waste that spoils ...
Caracterização, estudo do processamento e conservação do mel de cacau.
(Universidade Federal de Minas GeraisBrasilFARMACIA - FACULDADE DE FARMACIAPrograma de Pós-Graduação em Ciência de AlimentosUFMG, 2022-02-11)
The demand for new antioxidants from natural products, fruits and their residues
make cocoa honey an alternative for the economic use of by-products of cocoa
production. Transparent in color, sour and sweet flavor, ...
Cacao como alternativa de desarrollo en Centro América: Un análisis desde la perspectiva de cadenas de valor
(Universidad Nacional, Costa Rica, 2020-10)
La investigación “Cacao como Alternativa de Desarrollo en Centro América: Un Análisis desde la perspectiva de Cadenas de Valor” busca caracterizar la actividad del cacao en Centro América dentro del contexto de la Cadena ...
Multiplicidade de padrões voluntários de sustentabilidade na indústria mundial de cacau
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaCiências Econômicas - CEc-So, 2022-09-16)
To address economic and social problems in the production of agricultural commodities around
the world, sustainability standards have emerged establishing objective criteria in order to make
the production in general ...