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Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products
(Association of Food Scientists and Technologists of India, 2016-08)
The present work investigated the physicochemical properties of O/W emulsions containing functional ingredients (oil with high ω-3 fatty acid content, protein and/or soluble fiber) from chia seeds. The effect of different ...
Development of Functional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
(MDPI Multidisciplinary Digital Publishing Institute, 2020-06)
The effect of the incorporation of various types of residual chia flour (whole, semi-defatted and defatted, with or without mucilage) on the technological quality of bread was investigated. The various types of chia flour ...
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
(Multidisciplinary Digital Publishing Institute, 2020-06)
The effect of the incorporation of various types of residual chia flour (whole, semi-defatted and defatted, with or without mucilage) on the technological quality of bread was investigated. The various types of chia flour ...
Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil
(American Oil Chemists' Society, 2019-08)
The oil obtained from the seeds of chia (Salvia hispanica L.) is a valuable plant source of omega-3 polyunsaturated fatty acids (PUFA). Chia oil’s high PUFA content makes it an interesting source for enriching foods with ...
Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins
(Association of Food Scientists and Technologists of India, 2019-09)
During chia oil extraction a by-product, the partially-deoiled chia flour is obtained. This product has highly desirable characteristics. It has a high content of protein, dietary fiber and a high antioxidant power. The ...
Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
(Elsevier Science Sa, 2018-07)
This research deals with the characteristics of spray-driedchia oil microcapsules formulated with different wall materials,including new encapsulant agents from chia seed (protein rich fraction,PRF; chia mucilage, Muc). ...
Characterization of Chia (Salvia hispanica L.) Seed and By-Products from Argentina
(Nova Science Publishers, 2016)
Chia (Salvia hispanica L.) is an annual herbaceous plant native from the southwest region of United States, Mexico and Guatemala. Nowadays, it is grown commercially in Argentina, Australia, Bolivia, Ecuador, Nicaragua, ...