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Dialogo XIII Royas de Cereales de Invierno
(IICA, 1986)
El proyecto se concentra en la producción de avellana, cebada y de trigo; de los países Argentina, Bolivia, Brasil, Chile, Paraguay y Uruguay. En análisis de la información recolectada se discute sobre su población patógena, ...
Development Of Whole Grain Wheat Flour Extruded Cereal And Process Impacts On Color, Expansion, And Dry And Bowl-life Texture
(Elsevier Science BVAmsterdam, 2017)
Probiotic infant cereal improves children's gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®)
(2021-05-01)
Infant́s gut microbiota can be modulated by many factors, including mode of delivery, feeding regime, maternal diet/weight and probiotic and prebiotic consumption. The gut microbiota in dysbiosis has been associated with ...
Cereal bar with cassava bagasse: chemical composition and sensory acceptance
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Amaranth bars enriched with fructans: acceptability and nutritional value
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2010)
Amaranth bars enriched with fructans: acceptability and nutritional value. There is an increasing appeal for convenience foods with potential health benefits to the consumer. Raw materials with high nutritional value and ...