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Amino acid catabolism in plants
(Molecular Plant, 2017)
Aminoacids requirement and metabolism by lactic acid bacteria
(Transworld Research Network, 2008)
Lactic acid bacteria (LAB) have numerous nutritional requirements for growth, especially nitrogen sources. The amino acid requirements appear to be strain dependent in Oenococcus oeni strains isolated from wines. By contrast ...
Free Amino Acids in Pacu, Piaractus mesopotamicus, Eggs and Larvae
(2013-06-01)
Free amino acids (FAA) are used principally as substrate in protein synthesis and the source of energy in aerobic catabolism. In marine fish, embryo and larvae FAA are used to maintain body fluid osmolality during fish ...
Free Amino Acids in Pacu, Piaractus mesopotamicus, Eggs and Larvae
(2013-06-01)
Free amino acids (FAA) are used principally as substrate in protein synthesis and the source of energy in aerobic catabolism. In marine fish, embryo and larvae FAA are used to maintain body fluid osmolality during fish ...
Estimating Catabolism: A Possible Tool for Nutritional Monitoring of Patients With Acute Kidney Injury
(2017-01-01)
Hypercatabolism has been described as the main nutritional change in acute kidney injury. Catabolism may be defined as the excessive release of amino acids from skeletal muscle. Conditions such as fasting, inadequate ...
Lysine degradation through the saccharopine pathway in mammals: involvement of both bifunctional and monofunctional lysine-degrading enzymes in mouse
(Portland PressLondonInglaterra, 1999)
Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hardcooked cheese model using solid phase microextraction
(Edp Sciences, 2014-02)
Selected strains of mesophilic lactobacilli with key enzymatic activitiesmay be employed to intensify or diversify cheese flavor during ripening. Among enzymes of interest, aminotransferases are most important, as they are ...