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Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
(Brazilian Journal of Microbiology, 2017)
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
(Univ Fed Rural Semi-arido-ufersa, 2017-07-01)
The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks ...
Multivariate Analysis of the Organic Acid Content of Gouda type Cheese during Ripening
(Academic Press Inc Elsevier Science, 2000-12)
Gouda cheeses from a local plant were subjected to different ripening conditions and analyzed. The effects of ripening temperature, type of packaging film and storage period before packaging on the organic acids content ...
Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) variedade SP81-3250
(2008-12-01)
Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized ...
Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) variedade SP81-3250
(2008-12-01)
Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized ...
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
(BioMed Central Ltd, 2021-12)
Background: Fruit ripening in Prunus persica melting varieties involves several physiological changes that have a direct impact on the fruit organoleptic quality and storage potential. By studying the proteomic differences ...
Role of relative humidity, temperature, and water status in dormancy alleviation of sunflower seeds during dry after-ripening
(Oxford University Press, 2011-01)
The effect of various combinations of temperature and relative humidity on dormancy alleviation of sunflower seeds during dry after-ripening was investigated. The rate of dormancy alleviation depended on both temperature ...
Free amino acid profiles during ripening of Port Salut Argentino cheese after frozen storage
(Wiley Blackwell Publishing, Inc, 2002-12)
Free amino acid profiles of Port Salut Argentino cheeses at different storage conditions (ripening with and without previous frozen storage), ripening times (1, 6, 13, 27, and 56 d), and cheese zones (central and external) ...
Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg
(Oxford University Press, 2013-05-09)
Berry organoleptic properties are highly influenced by ripening environmental conditions. In this study, we used grapevine fruiting cuttings to follow berry ripening under different controlled conditions of temperature and ...
Fermented sausage production using E-faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2017-10-01)
Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening ...