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Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2002-12-01)
Yields and starch pasting characteristics obtained from wet milling of maize samples with low and high levels of defect grains were compared to those from sound samples. Defect grain groups ere established taking into ...
Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2002-12-01)
Yields and starch pasting characteristics obtained from wet milling of maize samples with low and high levels of defect grains were compared to those from sound samples. Defect grain groups ere established taking into ...
Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2014)
Influence of low and high levels of grain defects on maize wet milling
(Elsevier Sci LtdOxfordInglaterra, 2002)
Submission of Rifaximin to Different Techniques: Characterization, Solubility Study, and Microbiological Evaluation
(2019-04-01)
Rifaximin, an oral antimicrobial drug, is marketed as 200-mg tablets. The daily dose ranges from 600 mg (1 tablet 3 times a day) to 800 mg (2 tablets twice a day). It is used for a wide range of ages, from adults to children, ...
The glucocorticoid derivative with the phthalimide group cationic nanocrystal for ophthalmic application: a design space development approach
(2021-03-01)
The glucocorticoid derivative of budesonide with a phthalimide group is a drug candidate to treat inflammatory eye diseases; nevertheless, it presents low water solubility. Drug nanocrystals have been proposed to overcome ...
Effects of the mechanical damage on the water absorption process by corn kernel
(Food Science and Technology, 2019)
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid
(Amer Assoc Cereal Chemists, 2002-01-01)
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steeping of a Brazilian dent corn (hybrid XL 606) to determine the ideal relationship among these variables to improve the ...
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid
(Amer Assoc Cereal Chemists, 2002-01-01)
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steeping of a Brazilian dent corn (hybrid XL 606) to determine the ideal relationship among these variables to improve the ...