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Nutritional assessment for cancer patient Evaluación nutricional del paciente con cancer
(2012)
Weight loss and malnutrition is common in cancer patients, both origin of complications during the course of the disease. Although weight loss is predominantly due to loss of fat mass, the morbidity risk is given by the ...
Da dieta ?? reeduca????o alimentar: algumas notas sobre o comer contempor??neo a partir dos programas de emagrecimento na Internet
(Physis: Revista de Sa??de Coletiva, 2010)
Effect of infection on food intake and the nutritional state: perspectives as viewed from the viIlage
(1977)
Data from a prospective study of a Guatemalan village population revealed an
exceedingly high force of infection which may affect nutrition and growth from gestation onward.
Maternal morbidity was higher and fetal antigenic ...
Effect of infection on food intake and the nutritional state: perspectives as viewed from the viIlage
(1977)
Data from a prospective study of a Guatemalan village population revealed an
exceedingly high force of infection which may affect nutrition and growth from gestation onward.
Maternal morbidity was higher and fetal antigenic ...
Nutritional aspects in acute kidney injury
(2011-01-01)
Nutritional assessment is an indispensable tool for the evaluation and clinical monitoring of patients with acute kidney injury (AKI). Acute loss of renal function interferes with the metabolism of all macronutrients, ...
Nutritional status of children and adolescents at diagnosis of hematological and solid malignancies
(Associação Brasileira de Hematologia e Hemoterapia e Terapia Celular, 2014-12-01)
Objective: To assess the nutritional status of child and adolescent patients with cancer at diagnosis. Methods: A total of 1154 patients were included and divided into two groups: solid and hematological malignancies. The ...
Long-term nutritional assessment of patients with severe short bowel syndrome managed with home enteral nutrition and oral intake
(AULA MEDICA EDICIONES, 2011)
Background: Parenteral nutrition (PN) is used to control the nutritional state after severe intestinal resections. Whenever possible, enteral nutrition (EN) is used to promote intestinal rehabilitation and reduce PN ...
Enteral nutritional therapy of inpatients: clinical and nutritional outcomes
(2018-12-01)
Background: Enteral nutritional therapy (ENT) has the principle of maintaining or recovering the nutritional status of individuals who cannot or unable to feed them the oral diet. The aim of this study was to verify the ...
Effect of a nutrition educational intervention in a work environment
(Archivos Latinoamericanos de Nutrición, 2017)
The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ...
Postharvest mechanical damage affects fruit quality of 'Montenegrina' and 'Rainha' tangerines.
(Pesquisa Agropecuária Brasileira. Brasília, v.44, n.12, p. 1636-1640, dez. 2009, 2011)