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Análises de gorduras hidrogenadas com diferentes graus de insaturação
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-04-25)
The hydrogenation process of vegetable oils allows obtaining different consistencies of products such as margarine, fat and other semi-solid products, which are more stable to oxidation when compared to vegetable oils. ...
RHEOLOGICAL EVALUATION OF THE STRUCTURE OF ICE CREAM MIXES VARYING FAT BASE
(KERSCHENSTEINER VERLAG GMBHLAPPERSDORF, 2012)
This paper discusses the influence of fat type in the structure of ice cream, during its production by means of rheo-optical analysis. Fat plays an important part in the ice cream structure formation. It's responsible for ...
Blending process optimization into special fat formulation by neural networks
(Amer Oil Chemists SocChampaignEUA, 1997)
USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS
(TAYLOR & FRANCIS INC, 2010)
The present study aims at the use of Raman spectroscopy in the quantification of unsaturated fats in fat-containing foods, compared to the information available in the Nutritional Table, to obtain a non-destructive optical ...
Formulation of special fats by neural networks: A statistical approach
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 1999)
Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
(ELSEVIER SCIENCE BV, 2009)
Blends of soybean oil (50) and fully hydrogenated soybean oil (FHSBO), with 10%, 20%, 30%, 40% and 50% FHSBO (w/w) content were interesterified under the following conditions: 0.4% sodium methoxide, 500 rpm stirring, 100 ...
Formulation of fats using neural networks: commercial products and pilot-plant production
(Inst Grasa Sus DerivadosSevilleEspanha, 2003)
Residual biomass-based hydrogen production: Potential and possible uses in Ecuador
(2020)
The residual biomass sources available in Ecuador are evaluated as prime matter for hydrogen (H2) production when considering that it sourced in agriculture, animal husbandry and forestry-related activities. The analysis ...
Determination of polar compounds by TLC-FID in refined and partially hydrogenated soja heated oils.
(Inst Grasa Sus DerivadosSevilleEspanha, 1997)