Buscar
Mostrando ítems 1-10 de 114
Evaluating two systems of poultry production: conventional and free-range
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005)
Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months
(2017-01-01)
This study evaluated the effects of freezing (−18◦C) for 12 mo on attributes related to the texture of breast, drumstick, and thigh from broilers raised in 4 different rearing systems. Five-hundred carcasses of male broilers ...
Meat quality of broilers from different rearing systems
(CHIRIOTTI EDITORI, 2008)
Color, pH, shear force, water-holding capacity, chemical composition, cholesterol content, and fatty acid profile from conventional, free-range and alternative broiler breast meat were determined in order to evaluate ...
Lipid assessment, cholesterol and fatty acid profile of meat from broilers raised in four different rearing systems
(2020-01-01)
Evaluated lipid and cholesterol concentration and fatty acid profile of raw breast, thigh and drumstick meat from broilers raised in different rearing systems. Were used 200 male broiler carcasses from four different rearing ...
Effect of freezing on the quality of meat from broilers raised in different rearing systems
(2017-09-05)
We evaluated the effect of freezing (-18°C) for 12 months on the qualitative characteristics of breast, thigh and drumstick meat. Samples from male Cobb 500 broilers raised in antibiotic-free (n = 125), conventional (n = ...
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-09-01)
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. ...
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-09-01)
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. ...
Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
Two trials were carried out in the present study. Trial I evaluated the performance, carcass yield and breast meat quality, whereas Trial II evaluated the efficacy of utilizing prebiotics + probiotics on the control of ...
Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
Two trials were carried out in the present study. Trial I evaluated the performance, carcass yield and breast meat quality, whereas Trial II evaluated the efficacy of utilizing prebiotics + probiotics on the control of ...
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)