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Growth Potential Of Listeria Monocytogenes In Probiotic Cottage Cheese Formulations With Reduced Sodium Content
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Growth Potential Of Listeria Monocytogenes In Probiotic Cottage Cheese Formulations With Reduced Sodium Content
(Elsevier Science BVAmsterdam, 2016)
Quality preservation of organic cottage cheese using oregano essential oils
(Elsevier, 2015-03)
Organic cottage cheese was flavoured with four different Argentinean oregano essential oils (EOs) (Compacto, Cordobes, Criollo, and Mendocino) and thymol. Chemical indicators of lipid oxidation, oxidation, and changes in ...
The acidification process effect on the Cottage cheese colorEfecto del proceso de acidificación sobre el color de queso cottage
(Universidad de Costa Rica, 2017)
Elaboración práctica de chacinados artesanales : para autoconsumo y emprendimientos
(Ediciones INTA, 2018)
La elaboración artesanal se destaca principalmente en la naturaleza y calidad de la materia
prima. Muchos productos industriales suelen estar basados en carnes baratas de diversa
calidad y procedencia, incluso adulterada ...
A serra é meu refúgio: uma etnografia sobre o uso de casas de campo em Lagoa Nova/RN/Brasil
(BrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM ANTROPOLOGIA SOCIAL, 2016-08-29)
This study reflects the cultural and symbolic dimension of second homes (cottages, sites and farms) in rural areas. Here we analyze how the social construction of landscape contributes to the inclusion of second home users ...