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Trans fatty acid isomers in human health and in the food industry
(Sociedad de Biología de Chile, 1999)
Interesterificação química: alternativa para obtenção de gorduras zero transChemical interresterification: alternative to production of zero trans fats
(Sociedade Brasileira de Química, 2007)
Análise de rotulagem de alimentos a partir da determinação, em larga escala, de gorduras trans
(Universidade Federal de Minas GeraisUFMG, 2016-02-29)
In this work a verification was made to show how TRANS fat is identified in food and nutrition information labels of processed products, especially those which state that "does not contain TRANS fat". In this study 251 ...
Chemical interesterification: Alternative to production of zero trans fats
(Soc Brasileira QuimicaSao PauloBrasil, 2007)
Ácidos graxos trans em alimentos: do problema nutricional às soluções tecnológicas existentes
(Florianópolis, SC, 2022)
Isomerization of fatty acids in sunflower oil during heat treatment
(Planta Piloto de Ingeniería Química, 2010-07)
Pilot-scale treatments of sunflower oil similar to deodorization were carried out by applying steam stripping at different temperatures ranging from 179 to 282°C for 5 h. Samples were taken every half hour, and fatty acid ...
Esteres mixtos derivados del trans-9,10-dihidroxi-9,10-dihidrofenantreno
(1982)
Synthesis, structure elucidation, steric effects, and spectrometric analysis of some mixed esters of trans-9,10-dihydroxy-9,10-dihydrophenanthrene are discussed. The quasi-axial conformation of the two ester groups, in ...