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Efeito de Bifidobacterium longum 51A e Weissella paramesenteroides WpK4 em giardíase experimental
(Universidade Federal de Minas GeraisUFMG, 2015-02-27)
Giardiasis is a disease caused by the protozoan Giardia lamblia, non-invasive pathogenic parasite that infects 280 million people annually worldwide. The introduction of probiotics in the treatment of various diseases have ...
Segurança e efeito probiótico de Weissella paramesenteroides WpK4 isolada de suíno na infecção experimental com Salmonella Typhimurium em camundongos
(Universidade Federal de Minas GeraisUFMG, 2015-03-27)
Diarrhea in piglets by Salmonella spp. and other pathogens can be a serious problem and require prevention and treatment. Antimicrobials have been used to combat these infections; however, the induction of bacterial ...
Evaluación del potencial fermentativo de microorganismos aislados a partir de heces de coatí de cola anillada (Nasua nasua) para su aplicación en procesos fermentativos tecnológicos
(Universidad Nacional Mayor de San MarcosPE, 2019)
Evalúa el potencial fermentativo de microorganismos aislados a partir de heces de coatí de cola anillada (Nasua nasua), para su aplicación en procesos tecnológicos. Para ello se aislaron microorganismos empleando medios ...
Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress
(Universidade Federal de Minas GeraisBrasilENF - DEPARTAMENTO DE NUTRIÇÃOFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICASICB - DEPARTAMENTO DE MICROBIOLOGIAICB - DEPARTAMENTO DE PATOLOGIAUFMG, 2020-11)
A relação entre doença inflamatória intestinal (DII) e transtornos do humor é complexa e envolve vias metabólicas sobrepostas, que podem determinar comorbidades. Vários estudos demonstraram que essa comorbidade pode piorar ...
Viabilidade de Staphylococcus Aureus (FRI361 e N315) e modulação da expressão de suas toxinas (SEC e TSST- 1) em queijo tipo frescal adicionado de lactobacillus rhamnosus (D1) e Weissella paramesenteroides (GIR1604*)
(Universidade Federal de Minas GeraisUFMG, 2018-01-29)
Microbiological food standards are indicative of health quality and safety. Products that can cause harm to the consumer's health when they are applied. Staphylococcus spp. are strongly associated with foodstuffs transmitted ...
Evaluación del potencial fermentativo de microorganismos aislados a partir de heces de coatí de cola anillada (Nasua nasua) para su aplicación en procesos fermentativos tecnológicos
(Universidad Nacional Mayor de San MarcosPE, 2020)
Identificação molecular e seleção de bactérias láticas com potencial probiótico isoladas de diferentes mucosas de suinos
(Universidade Federal de Minas GeraisUFMG, 2011-02-18)
The possible acquisition of bacterial resistance due to the inclusion of antibiotics in animal feed has led the qualified authorities to ban the use of antimicrobial drugs for this purpose. Moreover, consumers began to ...
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida
(2023)
The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant
bacteria, and an urgent need for developing new alternatives to prevent and control disease has,
thus, arisen. In this scenario, ...
Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina
(Elsevier, 2018-07)
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified ...