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Performance of conventional and transgenic soybean cultivars in the South and Alto Paranaiba Regions of Minas Gerais, Brazil
(Scientific Research Publishing Inc., 2016)
Why are second-generation transgenic crops not yet available in the market?
(Oxford University Press, 2020-08)
Recent studies predict that global food demand of major grain crops will not be accompanied by the required increase in yield (Hall and Richards, 2013). Additionally, current figures estimate that the impact of climate ...
Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome.
(Transgenic Research, v. 25, n. 4, p. 425-440, Aug. 2016., 2016)
Impact of the ahas transgene and of herbicides associated with the soybean crop on soil microbial communities.
(Transgenic Research, v. 22, n. 5, p. 877-892, Oct. 2013., 2013)
Compositional analysis of soybean event IND-ØØ41Ø-5
(Taylor & Francis, 2020-07)
Soybean (Glycine max L.) is the world’s largest source of protein feed and the second largest source of vegetable oil. Water restriction is the main limiting factor to achieve maximum soybean yields. Therefore, development ...
Impact of cypermethrin on stream fish populations under field-use in biotech-soybean production
(Pergamon-Elsevier Science Ltd., 2007-04-08)
The impact of biotech-soybean technology on freshwater ecosystems is being evaluated in the Rolling Pampas region, Argentina. The effect of cypermethrin, the main soybean insecticide, on low-order temperate-stream fish ...
Status of transgenic crops in Argentina
(Wiley, 2016)
Well‐established regulatory frameworks for the evaluation of genetically modified organism (GMO), together with a long tradition in plant breeding, are some of the reasons for the adoption rate of this technology in ...
Bioassay for detection of transgenic soybean seeds tolerant to glyphosate.
(Pesquisa Agropecuária Brasileira, Brasília, v.38, nº 9, p.1053-1057, set. 2003., 2011)
A simple electrochemical immunosensor for sensitive detection of transgenic soybean protein CP4-EPSPS in seeds
(Elsevier Science, 2022-01)
Soybean is the most produced crop in Argentina, and 99 % corresponds to genetically modified soybean. One of the main produced varieties is Roundup Ready® soybean (RR), which was modified to express the enzyme CP4 ...
Metabolic changes, agronomic performance, and quality of seeds in soybean with the pat gene after application of glufosinate
(Cambridge Univ Press, 2020-11-01)
The transgenic Liberty Link((R)) (LL) soybean is tolerant to glufosinate, conferred by the enzyme phosphinothricin acetyltransferase (PAT), which is encoded by the pat gene from Streptomyces viridochromogenes. Because ...