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Alterations to oxidative stress markers in dogs after a short-term stress during transport
(Journal of Nutritional Science, 2014)
While methods to evaluate antioxidant capacity in animals exist, one problem with the models is induction of oxidative stress. It is necessary to promote a great enough challenge to induce measurable alterations to oxidative ...
Dietary fat saturation produces lipid modifications in peritoneal macrophages of mouse
(Elsevier Science Inc, 2003-07)
We investigated the effects of a saturated fat diet on mice lipid metabolism in resident peritoneal macrophages. Male C57BL/6 mice were weaned at 21 days of age and assigned to either the experimental diet, containing ...
GM1 ganglioside attenuates convulsions and thiobarbituric acid reactive substances production induced by the intrastriatal injection of methylmalonic acid
(Elsevier B.V., 2003-04-01)
The effects of the administration of monosialoganglioside (GM1) on methylmalonic acid (MMA)-induced convulsions, production of thiobarbituric acid reactive substances (TBARS) and on the striatal content of ascorbic acid ...
Alterations to oxidative stress markers in dogs after a short-term stress during transport
(Journal of Nutritional Science, 2015)
Alterations to oxidative stress markers in dogs after a short-term stress during transport
(Journal of Nutritional Science, 2015)
Heart rate variability and plasma biomarkers in patients with type 1 diabetes mellitus: Effect of a bout of aerobic exercise
(2016-01-01)
Objective: The aim of this study was to evaluate: (1) the cardiovascular parameters and plasma biomarkers in people with type 1 diabetes mellitus (T1DM) at baseline; and (2) the heart rate variability (HRV) and blood glucose ...
Ractopamine levels on performance, carcass characteristics and quality of pig meat
(Sociedade Brasileira de Zootecnia, 2015)
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...