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THE WING LOUSE, LIPEURUS CAPONIS (L.) (MALLOPHAGA: PHILOPTERIDAE) ATTACKING POULTRY IN PUERTO RICOTHE WING LOUSE, LIPEURUS CAPONIS (L.) (MALLOPHAGA: PHILOPTERIDAE) ATTACKING POULTRY IN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1978)
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Characterization of backyard poultry production systems and disease risk in the central zone of Chile
(2012)
Backyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with ...
Backyard poultry production in Chile: animal health management and contribution to food access in an upper middle-income country
(Elsevier B.V., 2019)
Backyard production systems (BPS) that involve poultry are a good way to improve food security and poverty alleviation. Few studies have been carried out to quantify the contribution of poultry production to these households ...
Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study
(Wiley, 2018)
Interspecies transmission of pathogens is an unfrequent but naturally occurring event and human activities may favour opportunities not previously reported. Reassortment of zoonotic pathogens like influenza A virus can ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Enfermedades bacteriana de las aves
(Servicio Nacional de Aprendizaje (SENA), 2017)
A survey for maintenance of virulent newcastle disease virus-free area in poultry production in Brazil
(Sociedade Brasileira de Microbiologia, 2010-06-01)
In 2003, Brazil was recognized as a pathogenic Newcastle Disease Virus (NDV) strain-free country for commercial poultry. This research was conducted in Brazil between December 2003 and March 2005 to verify the maintenance ...