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Physical-chemical and thermodynamic analyses of steam reforming of ethanol to hydrogen production
(2005-12-01)
The steam reforming is one of most utilized process of hydrogen production because of its high production efficiencies and its technological maturity. The use of ethanol for this purpose is a interesting option because ...
Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina
(Centro Pesquisa Processamento Alimentos, 2008-01-01)
This study had as objective to evaluate the effect of yam starch, modified starch from Cargill-Brasil (Amidomax 4800 (R)) and gelatin from Gelita-Brasil (GEL-LAC) as stabilizers/thickeners in different ratios and combinations ...
Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina
(Centro Pesquisa Processamento Alimentos, 2008-01-01)
This study had as objective to evaluate the effect of yam starch, modified starch from Cargill-Brasil (Amidomax 4800 (R)) and gelatin from Gelita-Brasil (GEL-LAC) as stabilizers/thickeners in different ratios and combinations ...
Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of BrazilCaracterísticas microbiológicas e físico-químicas de méis de abelha Melipona fasciculata produzidos em duas regiões do Brasil
(2018-01-01)
The honey from Tiúba bees (Melipona fasciculata) is commercially important in the Brazilian state of Maranhão. However, the absence of any specific legislation for this kind of honey is an obstacle to its increased production ...
Avaliação microbiológica e físico-química de carne moída comercializada nos principais supermercados de Pato Branco - PR
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2015-11-20)
Nowadays, the ground beef is widely used in order to offer an excellent source of nutrients and diversity of dishes that can be elaborated. However, the grinding of the meat favors the installation and the multiplication ...
Physical-chemical and thermodynamic analyses of ethanol steam reforming for hydrogen production
(Asme-amer Soc Mechanical Eng, 2006-08-01)
Steam reforming is the most usual method of hydrogen production due to its high production efficiency and technological maturity the use of ethanol for this purpose is an interesting option because it is a renewable and ...
Physical-chemical and thermodynamic analyses of ethanol steam reforming for hydrogen production
(Asme-amer Soc Mechanical Eng, 2006-08-01)
Steam reforming is the most usual method of hydrogen production due to its high production efficiency and technological maturity the use of ethanol for this purpose is an interesting option because it is a renewable and ...