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Protein Surface Interactions—Theoretical and Experimental Studies
(2021-07-09)
In this review, we briefly describe a theoretical discussion of protein folding, presenting the relative contribution of the hydrophobic effect versus the stabilization of proteins via direct surface forces that sometimes ...
Effect of surface hydrophobicity distribution on retention of ribonucleases in hydrophobic interaction chromatography
(ELSEVIER, 2004-07-16)
The effect of surface hydrophobicity distribution of proteins on retention in hydrophobic interaction chromatography (HIC) was investigated. Average surface hydrophobicity as well as hydrophobic contact area between protein ...
Predicting the behaviour of proteins in hydrophobic interaction chromatography: 2. Using a statistical description of their surface amino acid distribution
(2006)
This paper focuses on the prediction of the dimensionless retention time (DRT) of proteins in hydrophobic interaction chromatography (HIC) by means of mathematical models based on the statistical description of the amino ...
Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory prepared soy protein isolates
(American Chemical Society, 2000-06)
Because water solubility is the main hydration property of proteins, solubility values of commercial and laboratory soy protein isolates, prepared under different conditions, were comparatively analyzed. In contrast, the ...
Prediction of retention time of cutinases tagged with hydrophobic peptides in hydrophobic interaction chromatography
(ELSEVIER SCIENCE BV, 2007-06)
Hydrophobic interaction chromatography (HIC) is an important technique for protein purification, which exploits the separation of proteins
based on hydrophobic interactions between the stationary phase ligands and hydrophobic ...
Predicting the behaviour of proteins in hydrophobic interaction chromatography 1: Using the hydrophobic imbalance (HI) to describe their surface amino acid distribution
(ELSEVIER, 2006-02-24)
This paper focuses on the prediction of the dimensionless retention time of proteins (DRT) in hydrophobic interaction chromatography (HIC) by means of mathematical models based on characteristics of the surface hydrophobicity ...
Predicting the behaviour of proteins in hydrophobic interaction chromatography 1: using the hydrophobic imbalance (hi) to describe their surface amino acid distribution
(ELSEVIER SCIENCE BV, 2006)
This paper focuses on the prediction of the dimensionless retention time of proteins (DRT) in hydrophobic interaction chromatography (HIC) by means of mathematical models based on characteristics of the surface hydrophobicity ...
Relationship between the protein surface hydrophobicity and its partitioning behaviour in aqueous two-phase systems of polyethyleneglycol- dextran
(Elsevier Science, 2004-01)
In order to develop possible correlations to predict partioning behaviour of proteins, five mammalian albumins (goat, bovine, equine, human and pig ones) with similar physico-chemical properties (molecular mass and ...
A theory of protein-resin interaction in hydrophobic interaction chromatography
(ELSEVIER SCIENCE, 2005-02-25)
Docking simulations were performed in order to investigate surface area of interaction between several ribonucleases and a reduced model for the hydrophobic moiety used in Phenyl Sepharose(TM) using the program AutoDock ...