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Potato
(2020-01-01)
Potato is one of the main food crops and is widely adapted to diverse environments worldwide. Although the genetic origin of the current improved potatoes is relatively narrow, physiological traits, nutritional traits, and ...
Biochemical markers involved in the horizontal resistance to phytophthora infestans to assist potato breeding programs
(Global Science Book, 2009-12)
Potato Late Blight is the main pathogen, which affect potatoes. Due to unavailability of effective chemical control methods and the intensive use of fungicides, which leads to high environmental and production costs, the ...
Chilean potato germplasm with resistance to potato viruses Y and S
(Springer Netherlands, 2008)
Partial least squares enhance multi-trait genomic prediction of potato cultivars in new environments
(Nature Publishing Group, 2023)
Potato clones with multiple copies of the Ryadg allele conferring resistance to PVY
(Brazilian Society of Plant Breeding, 2017)
Interspecific potato breeding lines display differential colonization patterns and induced defense responses after Ralstonia solanacearum infection
(Frontiers Research Foundation, 2017-08)
Potato (Solanum tuberosum L.) is one of the main hosts of Ralstonia solanacearum, the causative agent of bacterial wilt. This plant pathogen bacteria produce asymptomatic latent infections that promote its global spread, ...
Genetic approaches for quantitative and qualitative potato crop improvement
(Nova Science Publishers, 2020)
The sustainable production of potato (the world´s third most consumed food crop) is hampered by different factors, including abiotic and biotic stress, wich reduces crop yield. To overcome this problem, the develompent of ...