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Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
The rubber tree (Hevea brasiliensis Muell. Arg.) homologue of the LEAFY/FLORICAULA gene is preferentially expressed in both male and female floral meristems
(Oxford Univ PressOxfordInglaterra, 2005)
Interaction of Escherichia coli O157:H7 with Leafy Green Produce
(Journal of Food Protection. J Food Prot. 2009 Jul;72(7):1531-7., 2009-07)
Enterohemorrhagic Escherichia coli (EHEC) is a foodborne pathogen responsible for human diarrheal disease. EHEC lives in the intestinal tract of cattle and other farm and wild animals, which may be the source of environmental ...
Interaction of Escherichia coli O157:H7 with Leafy Green Produce
(Journal of Food Protection. J Food Prot. 2009 Jul;72(7):1531-7., 2009-07)
Enterohemorrhagic Escherichia coli (EHEC) is a foodborne pathogen responsible for human diarrheal disease. EHEC lives in the intestinal tract of cattle and other farm and wild animals, which may be the source of environmental ...
Carotenoid composition of hydroponic leafy vegetables
(Amer Chemical SocWashingtonEUA, 2003)
Genome-wide analysis of somatic embryogenesis-related transcription factors in cultivated strawberry (fragaria × ananassa) and evolutionary relationships among rosaceae species
(MDPI, 2021)
Somatic embryogenesis is a plant regeneration method commonly used in tissue culture. Its molecular mechanisms are well-known in model plants such as Arabidopsis thaliana L. LEAFY COTYLEDON1 (LEC1), LEAFY COTYLEDON2 (LEC2), ...
Salmonella and Listeria monocytogenes in ready-to-eat leafy vegetables
(Academic Press Inc Elsevier Science, 2016)
Changes in dietary habits have pushed the inclusion of numerous ready-to-eat products in the market. Among them, minimally processed vegetables are of great importance because of their convenience, freshness, and nutritional ...