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Qualifying instrument for evaluation of food and nutritional care in hospital
(AULA MEDICA EDICIONESMADRID, 2012)
Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to ...
Gauging food and nutritional care quality in hospitals
(BIOMED CENTRAL LTDLONDON, 2012)
Background: Food and nutritional care quality must be assessed and scored, so as to improve health institution efficacy. This study aimed to detect and compare actions related to food and nutritional care quality in public ...
Evaluation of contamination of equipment, utensils, and hands of food handlers of a Hospital Nutrition and Dietetics ServiceAvaliação da contaminação de equipamentos, utensílios e mãos de Manipuladores de um Serviço de Nutrição e Dietética
(2020-01-01)
The Nutrition and Dietetics Service (NDS) is the sector of a hospital responsible for developing activities related to food and nutrition for patients, companions and employees. Care for food safety in the hospital environment ...
Prescrição e uso de formulados para nutrição enteral pelos Serviços de Nutrição Hospitalares do município de Campinas (SP)Prescription and use of formulae for enteral nutrition by the nutrition services of the Hospitals in the city of Campinas - São Paulo, Brazil
(Pontifícia Universidade Católica de Campinas, 1997)
Work ability among hospital food service professionals: multiple associated variables require comprehensive intervention
(IOS PRESSAMSTERDAM, 2012)
The work of hospital food service is characterized by demands that can be associated with work ability - WA. The aim of this study was to evaluate factors associated with WA among hospital food service professionals and ...
Participatory ergonomics: Understanding the contributions of reflection groups in a hospital food service
(ELSEVIER SCIENCE BV, 2011)
Aim: To identify how the methodology of Reflection Groups (RG) can contribute to approach social-psychological problems, so often observed as obstacles in PE efforts. The objective was also to verify the contributions from ...
Alimentação hospitalar: proposições para a qualificação do Serviço de Alimentação e Nutrição, avaliadas pela comunidade científica
(ABRASCORIO DE JANEIRO, 2012)
The scope of this paper is to validate proposals used to qualify hospital food by the Brazilian scientific community. An electronic questionnaire was applied to clinical nutrition professionals registered on the Lattes ...
Avaliação do índice de resto-ingesta em um serviço de nutrição e dietética hospitalar do Noroeste do Rio Grande do Sul
(Universidade Federal de Santa MariaBrasilUFSMUFSM Palmeira das Missões, 2021-01-22)
Hospital malnutrition is a public health problem and is linked to the ignificant
increase in patients' morbidity and mortality. The offer of quality food helps to increase the food intake of these patients as well as ...