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Food security and livelihood challenges of goat’s extensive-production systems in areas undergoing desertification
(2021)
Undernourishment and food insecurity are still challenges threatening poor urban and rural communities. Approximately 12% of the global population faced severe food insecurity in 2020, representing 928 million people. A ...
Effect of food restriction on the behavior of penned goats kids
(Elsevier B.V., 2010-01-01)
Effect of food restriction on the behavior of penned goats kids
(Elsevier B.V., 2010-01-01)
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of argentinean goat cheeses
(Elsevier, 2015-02-12)
In the present work conjugated fatty acid content, atherogenicity index, esterase activity and sensory analysis of semi-hard goat cheeses manufactured with autochthonous starter and adjunct or commercial cultures were ...
Alimentación y nutrición caprina
(Servicio Nacional de Aprendizaje (SENA)Central Didáctica. Centro Latinoamericano de Especies Menores, 2014)
Nutrición caprina
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario "Aguas Calientes", 2020)
Mapping molecular diversity of indigenous goat genetic resources of Asia
(2017-03-01)
The world goat population is approximately 1.0 billion with more than half of them present in Asia. The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture initiated a programme to characterize goat genetic ...
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages
(MDPI, 2017-05-17)
Quality and safety are important challenges in traditional fermented sausage technology. Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative. ...