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Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration
(2021-02-01)
The objective of this work was to investigate the feasibility of inducing complex coacervation by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution, which would be a first step towards continuous process ...
Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation
(2013-02-01)
Purpose: The purpose of this paper is to evaluate the antioxidant activity of ginger ethanol extract in soybean oil under thermoxidation. Design/methodology/approach: A total of four treatments were used: soybean oil free ...
Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation
(2013-02-01)
Purpose: The purpose of this paper is to evaluate the antioxidant activity of ginger ethanol extract in soybean oil under thermoxidation. Design/methodology/approach: A total of four treatments were used: soybean oil free ...
Use of Natural Products for Post-Harvest Preservation of 'Vega' Cut Roses
(Int Soc Horticultural Science, 2012-01-01)
Use of natural products as floral preservatives has helped to reduce the indiscriminate use of chemical products in flower preservation. In this study, we tested the ability of certain natural products to maintain the ...
Use of natural products for post-harvest preservation of 'Vega' cut roses
(2012-06-30)
Use of natural products as floral preservatives has helped to reduce the indiscriminate use of chemical products in flower preservation. In this study, we tested the ability of certain natural products to maintain the ...
Use of Natural Products for Post-Harvest Preservation of 'Vega' Cut Roses
(Int Soc Horticultural Science, 2012-01-01)
Use of natural products as floral preservatives has helped to reduce the indiscriminate use of chemical products in flower preservation. In this study, we tested the ability of certain natural products to maintain the ...
COMPARISON OF GINGER (Zingiber officiale Roscoe) OLEORESIN OBTAINED WITH ETHANOL AND ISOPROPANOL WITH THAT OBTAINED WITH PRESSURIZED CO2
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1997)