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Effect of pretreatments and processing conditions on the chemical, physical, microbiological and sensory characteristics of garlic paste
(Wiley Blackwell Publishing, Inc, 2005-06)
The influence of storage temperature of garlic bulb and chemical additives (including ascorbic acid, citric acid and potassium sorbate) on the chemical, physical, microbiological and sensory characteristics of garlic paste ...
Garlic scape, an alternative food with human health benefits
(ISHS, 2012-12)
Garlic (Allium sativum L.) has been used as a medicinal agent for thousands of years. Attributes like, antioxidant properties, heart disease prevention, including atherosclerosis, and also reduction of both plasma cholesterol ...
Bovine Biofertilizer and Water Regime Effects on Growth and Bulb Quality of Garlic
(Taylor & Francis Ltd, 2011-01-01)
Garlic is an important vegetable crop, and irrigation and fertilizing are the main factors assuring good production and quality. An experiment was carried out to study growth and bulb physical quality of a garlic crop ...
Bovine Biofertilizer and Water Regime Effects on Growth and Bulb Quality of Garlic
(Taylor & Francis Ltd, 2011-01-01)
Garlic is an important vegetable crop, and irrigation and fertilizing are the main factors assuring good production and quality. An experiment was carried out to study growth and bulb physical quality of a garlic crop ...
Developmental Responses of Garlic to Temperature and Photoperiod
(Instituto de Investigaciones Agropecuarias, INIA, 2005)
The effect of additional viral infections on garlic plants initially infected with Allexiviruses
(Springer, 2009-11)
Yield losses caused by a second viral infection of garlic plants previously infected with either of the isolated Allexiviruses, Garlic virus-A (GarV-A) or Garlic virus-C (GarV-C), were evaluated in a field assay carried ...
The effects of pre-planting refrigeration on bulbs over the development and yield of garlic 'Chines', 'Contestado' and 'Quiteria'
(1997-12-01)
The objective of this research uas to evaluate the effect of five pre-planting refrigeration periods previously to the cloves planting (0,10,20, 30 and 40 days at a temperature of 4.0 ± 1° C and three garlic cultivars ...
The effects of pre-planting refrigeration on bulbs over the development and yield of garlic 'Chines', 'Contestado' and 'Quiteria'
(1997-12-01)
The objective of this research uas to evaluate the effect of five pre-planting refrigeration periods previously to the cloves planting (0,10,20, 30 and 40 days at a temperature of 4.0 ± 1° C and three garlic cultivars ...
First report of Penicillium allii as a field pathogen of garlic (Allium sativum)
(Wiley Blackwell Publishing, Inc, 2006-08)
Argentina is the world´s second largest exporter of garlic (Allium sativum) and blue mold rot is annually responsible for significant crop losses. Diseased plants appear stunted and chlorotic with withered leaves and a ...