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Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak) grafted on twelve different rootstocks
(Sociedade Brasileira de Fruticultura, 2009)
In the present work, the effect of twelve rootstocks on fruit quality of the nucellar clone IAC-5 of 'Tahiti' lime, (Citrus latifolia Tanaka) and the influence of fruit position on tree in fruit quality was evaluated in ...
Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak) grafted on twelve different rootstocks
(Sociedade Brasileira de Fruticultura, 2009-06-01)
No presente trabalho, avaliou-se a influência de doze porta-enxertos sobre a qualidade dos frutos da lima-ácida 'Tahiti' (Citrus latifolia Tanaka), clone 'IAC-5', amostrados em duas posições nas plantas, em experimento ...
Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak) grafted on twelve different rootstocks
(Sociedade Brasileira de Fruticultura, 2009-06-01)
No presente trabalho, avaliou-se a influência de doze porta-enxertos sobre a qualidade dos frutos da lima-ácida 'Tahiti' (Citrus latifolia Tanaka), clone 'IAC-5', amostrados em duas posições nas plantas, em experimento ...
Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak) grafted on twelve different rootstocks
(Sociedade Brasileira de Fruticultura, 2014)
Embryogenesis, endospermogenesis and fruit development in lophophytum (balanophoraceae) : focus on endosperm and embryo initiation
(Elsevier, 2017-05-05)
Studies on the development of the endosperm, embryo and fruit are scarce in Balanophoraceae, since a particular pattern for the family has not been established. Moreover, discrepancies between the reported cases are being ...
Characterization and storage of eugenia klotzschiana o. Berg fruits1Caracterização e armazenamento de frutos de eugenia klotzschiana o. Berg
(2021-01-01)
Pera-do-cerrado (Eugenia klotzschiana O. Berg) has a good appearance and adequate post-harvest shelf life. However, little information is available regarding its maturity stages. This study aimed at characterizing E. ...
Mathematical modelling of convective drying of fruits: A review
(Journal of Food Engineering, 2017-12-28)
The convective drying of fruits is the most implemented drying technique to stabilize fruits and to increase their shelf life. The mathematical modelling of drying is a useful tool in process optimization and dryer design. ...
Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes
(SpringerNew YorkEUA, 2013)
Híbridos de tomate industrial cultivados em ambiente protegido e campo, visando produção de frutos para mesa
(Universidade Estadual Paulista (Unesp), 2005-01-28)
Estudos voltados para identificação de cultivares de tomate que combinem alta produção, tipo de fruto adequado ao consumo “in natura”, com boa qualidade e aparência externa, associada ao hábito de crescimento rasteiro é ...