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FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
(Universidad de Sonora, 2018)
Analysis of pesticides in food and environmental samples by enzyme-linked immunosorbent assays
(Elsevier B.V., 1998-02-01)
Enzyme-linked immunosorbent assays (ELISAs) are the most extensively studied types of immunoassay and their application in pesticide residue monitoring is an area with enormous potential for growth. In comparison with ...
Effect of three-component interactions among starch, lipids and proteins on the glycemic response
(Elsevier, 2018)
For humans, starch is considered the most important dietary energy source worldwide, and can be usually found forming part of a matrix with lipids and proteins. So, knowledge regarding the role of interactions between such ...
Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
(Univ Antioquia, Colombia, 2021)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have ...
Immunoassays for pesticide analysis in environmental and food matrices
(Faculty Food Technology Biotechnology, 1998-07-01)
Immunochemical methods have increased considerably in the past years, and many examples of small and large scale studies have demonstrated the reliability of the immunotechniques for control and monitoring gf contaminant ...
Immunoassays for pesticide analysis in environmental and food matrices
(Faculty Food Technology Biotechnology, 1998-07-01)
Immunochemical methods have increased considerably in the past years, and many examples of small and large scale studies have demonstrated the reliability of the immunotechniques for control and monitoring gf contaminant ...
Evaluating matrix effects in the analysis of polycyclic aromatic hydrocarbons from food: can these interferences be neglected for isotope dilution?
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2017)