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Food Intolerance, Diet Composition, and Eating Patterns in Functional Dyspepsia Patients
(SpringerDordrechtHolanda, 2010)
Parents' perception of allergic or food-intolerant children in relation to disease
(2019-01-01)
Introduction: Cow' milk protein allergy (CMPA) and lactose intolerance (LI) negatively affect the quality of life of patients and their families. Objective: To analyse the perception parents of children with CMPA or LI ...
Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2022-04-07)
In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...
Nutritional impact and ultrastructural intestinal alterations in severe infections due to enteropathogenic Escherichia coli strains in infants
(Amer Coll Nutrition, 1996-04-01)
Objective: Enteropathogenic Escherichia coli (EPEC) strains are able to adhere to human intestinal tissue inducing a typical lesion causing dissolution of the brush border membrane and loss of microvillus structure at sites ...
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management
(Wiley, 2020)
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent ...
Food manufacturing for babies and children: Editor’s perspective
(Springer, 2020)
Child feeding has been the focus of attention for various international, national and non-governmental organizations (NGOs), the most important of which is the United Nations International Children´s Emergency Fund (UNICEF). ...
Aplicação de concentrado proteico de soro de leite com lactose hidrolisada em iogurte com baixo teor de lactose
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-07-29)
Dental fluorosis in the primary dentition and intake of manufactured soy-based foods with fluoride
(ElsevierEdinburgh, 2013-06)
Background & aims: To identify manufactured soy-based products more recommended by pediatricians and nutritionists; to determine fluoride concentrations in these products; to evaluate children concerning fluorosis in primary ...
Sobremesa láctea sem lactose e sobremesa de soja, enriquecidas com fibras e calda de morango
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-02-13)
The development of lactose-free products meets the market with new options consumption for the lactose intolerant. Few food emulsions sold as desserts are without lactose. The intake of prebiotic fibers should be encouraged ...