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The effects of fiber inclusion on pet food sensory characteristics and palatability
(2015)
The objectives of this study were to determine (a) the influence of fiber on the sensory characteristics of dry dog foods; (b) differences of coated and uncoated kibbles for aroma and flavor characteristics; (c) palatability ...
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
(2007-12-31)
The time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated ...
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
(2007-12-31)
The time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated ...
Amylase utilization for the extrusion of dog diets
(Elsevier B.V., 2012-11-08)
Effects of amylase addition on extruder parameters, cost of extrusion, kibble quality and digestibility of dog food were measured in two separate experiments. In experiment 1, 120 kilo-novo-alpha-amilase-unit (KNU)/kg of ...
Amylase utilization for the extrusion of dog diets
(Elsevier B.V., 2012-11-08)
Effects of amylase addition on extruder parameters, cost of extrusion, kibble quality and digestibility of dog food were measured in two separate experiments. In experiment 1, 120 kilo-novo-alpha-amilase-unit (KNU)/kg of ...
Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels
(Wiley-Blackwell, 2012-12-01)
This study evaluated the effect of two rendering processes applied to meat and bone meal (MBM) production, associated or not with extrusion, by measuring diet apparent total tract digestibility of dogs and cats, and true ...
Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels
(Wiley-Blackwell, 2012-12-01)
This study evaluated the effect of two rendering processes applied to meat and bone meal (MBM) production, associated or not with extrusion, by measuring diet apparent total tract digestibility of dogs and cats, and true ...