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Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
(2013-10-03)
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
(2013-10-03)
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
Graphite dispersions as a basis for development of high thermal conductivity fluids
(2017-01-01)
Both conductivity and thermal resistivity measurements of commercial graphite dispersions in non-aqueous polar fluids and non-polar fluids were carried out. Fluids exhibiting different densities as: mineral oil, ethylene ...
Effect of concentration on the physical properties of cashew juice
(Elsevier Sci LtdOxfordInglaterra, 2005)
Effective thermal conductivity of beans via a steady-state method
(Marcel Dekker Inc, 2004-03-01)
Steady-state concentric cylinder equipment was used to determine the effective thermal conductivity of beans (Phaseolus vulgaris). The measuring cell had no heated end guards and its length to diameter ratio was 10.5. Glass ...
The effects of variable viscosity and thermal conductivity on mhd flow due to a point sink.
(2011-10-13)
A theoretical investigation of the influence of variable viscosity and thermal conductivity on the
MHD boundary layer flow due to a point sink is presented. Both the fluid viscosity and thermal
conductivity are assumed ...
EFFECT OF SOIL MANAGEMENT ON THEIR THERMAL PROPERTIES
(Sociedad Chilena de la Ciencia del Suelo, 2009)
Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content
(1998-10-01)
The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data ...
Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content
(1998-10-01)
The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data ...