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Cashew gum microencapsulation protects the aroma of coffee extracts
(Taylor & Francis LtdAbingdonInglaterra, 2008)
Use of Fibres Obtained from the Cashew (Anacardium ocidentale, L) and Guava (Psidium guayava) Fruits for Enrichment of Food Products
(Brazilian Archives of Biology and Technology, 2005)
ABSTRACT: With the purpose of using the cashew and guava dried bagasse for enrichment of cookies, a study of drying process
was done. The physico- chemical characterization included the determination of pH, soluble solids, ...
Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions
(Sage Publications LtdLondonInglaterra, 2003)
Avaliação de um secador solar sob convecção forçada para a secagem do pedúnculo de caju
(Grupo Verde de Agroecologia e Abelhas (GVAA), 2011)
Actually, pollution produced by non-renewable energy sources is leading for the search of new alternatives. Cashew pulp can be used to obtain dehydrated products minimizing the waste that account for up to 94%. Solar drying ...
Estudo cinético da secagem do pedúnculo de caju e um secador convencional
(Grupo Verde de Agroecologia e Abelhas (GVAA), 2011)
Cashew (Anacardium occidentale l.) in the family Anacardiaceae, figures prominently among tropical fruit plants, known as cashew and its accessory fruit, which is the pulp, usually called just cashew, its bark is very ...
Secagem de caju (Anacardium occidentale) pelo método foam-mat com otimização prévia da espuma
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2019-03-28)
The cashew tree (Anacardium occidentale) is original from the northeast of Brazil, it is found mainly in the states of Ceará and Rio Grande do Norte. Its fruit and “false fruit”, the cashew nut and the cashew, respectively, ...
Suco desidratado de caju (Anacardium occidentale L.) por atomização: caracterização físico-química, bioativa e estudo da vida de prateleira do produto
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2014-07-25)
Despite the relatively organized cashew (Anacardium occidentale L.) productive chain and the number of cashew derivatives found in the market, it is estimated that over 90% of the cashew peduncle is wasted. A possible ...