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In vitro and in vivo effects of three bismuth compounds on fermentation by colonic bacteria
(Oxford University Press, 1990)
Three bismuth compounds (tripotassium dicitrate bismuthate, bismuth subsalicylate, and bismuth subnitrate) were tested in vitro and in vivo for their effect on fermentation by colonic bacteria. The studies in vitro were ...
Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
(2020-10-01)
Considering the importance of nutrition in maintaining health conditions, this study is aimed at evaluating the effect of the consumption of a potentially probiotic sausage, with reduction of curing salts and fat, fermented ...
Fermentation in vitro of a mixture of dietary fibers and cane molasses by the cecal microbiota: application on mineral absorption through the laying hen's colonic epithelium
(Elsevier Science, 2014-05)
Short-chain fatty acid (SCFA) production from a mixture of dietary fibers and cane molasses fermentation by laying hens’ cecal microbiota and calcium and iron absorption through the colonic mucosa driven by these acids ...
IN VITRO COLONIC FERMENTATION AND GLYCEMIC RESPONSE OF DIFFERENT KINDS OF UNRIPE BANANA FLOUR.
(2013-02-28)
This work aimed to study the in vitro colonic fermentation profile of unavailable carbohydrates of two different kinds of unripe banana flour and to evaluate their postprandial glycemic responses. The unripe banana mass ...
Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
(American Chemical Society, 2018-08)
Among cereals, barley (Hordeum vulgare L.) is notable for its high content of bioactives such as β-glucan and phenolic compounds, but it is not used as widely in human nutrition as wheat. To compare the impact of food ...
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
(2016-06-01)
The aim of this research was to evaluate the influence of fresh orange juice (FOJ) and pasteurized orange juice (POJ) on gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) in a long-term ...
Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs
(Amer Soc Animal Science, 2017-01-01)
Weanling pigs (n = 108, 21 d of age, 5.82 +/- 0.16 kg initial BW) were assigned to a 2 x 2 factorial arrangement of treatments to evaluate the effects of dietary levels of CP (high-and low-CP diets) and dried citrus pulp ...
The administration of probiotics and fermented products containing lactic acid bacteria exert beneficial effects against intestinal and non-intestinal cancers
(SciTechnol, 2014-06-02)
Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in popularity due to increasing numbers of studies proving that certain strains present health promoting properties, among them ...
In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
(2018-01-01)
A Mexican staple food prepared with corn “tortilla” (Zea mays L.) and common beans (Phaseolus vulgaris L.) is named as “taco”. It was fermented in an in vitro colonic Simulator of Human Microbial Ecosystem (SHIME®) to ...
Probiotic fermented soy product stimulated cytokines in rats on a long-term carcinogenic model
(2011-12-01)
Lactic acid bacteria (LAB) when used as probiotics can promote stimulation of immune system through increase of the pathogen phagocytosis and also the cytokines production. The purpose of the present work was to evaluate ...