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Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)
Peru is home to six of the main genetic clusters of cocoa (Theobroma cacao L.) and is an important exporter of fine-flavor cocoa varieties. Two varieties of Peruvian native cocoa, in high demand for the fine chocolate ...
VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRYValorization of Cocoa by Products: Applications and Perspectives in the Food Industry
(Universidad Técnica de Ambato - FCIAL, 2022)
Cocoa production with geographical indication gi in the region of linhares/es: Aspects of governance and qualityProdução de cacau com indicação geográfica (Ig) na região de linhares/es: aspectos de governança e qualidade
(2018-05-01)
The objective was to analyze the governance structure established between the producers and buyers of cocoa - after obtaining the geographical indication (GI) in the production of the Linhares/ES region, and verifying if ...
Peacock mites on cocoa in Peru (Acari: Tuckerellidae: Tuckerella): Their economic importance and a key to species
(2021-03-01)
Seeds from the cocoa tree, Theobroma cacao L. (Malvaceae), make up the raw materials for cocoa which is used to produce chocolate. In Peru, cocoa is produced mainly by smallholder farmers under a small-scale agriculture ...
Governance and sustainability of certified cocoa production systems in brazilGovernança e sustentabilidade de sistemas de produção de cacau certificados no Brasil
(2020-01-01)
Objective was to analyze how the governance structures established between suppliers and buyers of certified cocoa in the southern region of Bahia in Brazil have contributed for economic, social and environmental sustainability. ...
Alternativa para la adici?n de valor agregado al licor de cacao producido en la Corporaci?n tur?stica de San Bernardo ? CORPOSANBERNARDO(CSB)
(Universidad de Ibagu?Facultad de Ingenier?a, 2022)
Landscape and farm scale management to enhance biodiversity conservation in the cocoa producing region of southern Bahia, Brazil
(SPRINGER, 2009)
In southern Bahia, Brazil, large land areas are used for the production of cocoa (Theobroma cacao), which is predominantly grown under the shade of native trees in an agroforestry system locally known as cabruca. As a ...
Más allá de pamplona (nueva granada): circuitos cacaoteros del suroccidente durante la transición, 1790-1821
This article seeks to analyze the cocoa circuits during the final years of the
Viceroyalty of New Granada, the transition towards independence and the
beginning of the world cocoa crisis in 1820. Added to the traditional ...
Nutritional quality of cupuassu and cocoa proteins
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2008)
Cocoa-specific flavor components and their peptide precursors
(Elsevier Science, 2019-09)
Essential precursors of the cocoa-specific roasting-flavor notes were formed during proteolysis of the cocoa vicilin-class(7S) globulin by a mixture of cocoa aspartic protease and carboxypeptidase. These could be partially ...