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A New Acoustic-Based Approach for Assessing Induced Adulteration in Bovine Milk
(Mdpi, 2021-03-01)
Milk is an important dietary requirement for many populations due to its high nutritional value. However, increased demand has also made it prone to fraudulent activity. In this sense, scientists have sought to develop ...
Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil)
(ELSEVIER SCI LTD, 2010)
Throughout the year of 2004, 54 samples (I L each) were collected from commercial sources in the Vale do Paraiba region (eastern portion of Sao Paulo State, Brazil). The concentrations of (Ca, Cr, Cu, Fe, Mg, Mn, Ni, Se, ...
Trabajos seleccionados sobre producción lechera en la Sierra Ecuatoriana
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1994)
El documento es un compendio de trabajos seleccionados sobre producción lechera en la sierra ecuatoriana en sanidad animal, reproducción y transferencia de embriones, alimentación y producción, créditos, seguros y sistemas ...
Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)
(2020)
Abstract
Background
A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in ...
Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays
(Elsevier B.V., 2018-12-01)
Bovine milk is important for human nutrition, but its fat content is often criticized as a risk factor in cardiovascular disease. Selective breeding programs could be used to alter the fatty acid (FA) composition of bovine ...
Uréia em dietas à base de cana-de-açúcar para vacas leiteirasUrea in diets based on sugarcane for dairy cows
(Universidade Federal de ViçosaBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculMestrado em ZootecniaUFV, 2015)
Desenvolvimento de método para determinação de resíduos de antiparasitários em leite bovino empregando LLE-LTP E LC-MS/MS
(Universidade Federal de Santa MariaBrasilQuímicaUFSMPrograma de Pós-Graduação em QuímicaCentro de Ciências Naturais e Exatas, 2016-08-26)
Milk is one of the most consumed fresh food, considered a nutritionally
complete product. Veterinary drugs are used in order to increase productivity.
However, improper use of these products may result in the presence ...
Genetic Parameters For the Somatic Cells Count In the Milk of Buffaloes Using Ordinary Test Day Models
(Pagepress Publ, 2007-01-01)
The buffaloes dairy milk production (BDMP) has increased in the last 20 years, mainly for the manufacturing of mozzarella cheese, which is recognized by its high nutritional quality. However, this quality can be affected ...
El yodo en la nutrición del ganado bovino
(2013-07-18)
Iodine in bovine nutrition. A review. Iodine is an essencial element in animal nutrition. Although the only function of this element is to be part of the thyroid hormones (thyroxine and triidothyronine); these have an ...