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Zygotorulaspora chibaensis sp. Nov. and zygotorulaspora danielsina sp. nov., novel ascomycetous yeast species from tree bark and soil
(Society for General Microbiology, 2018-08)
Multiple isolates belonging to the ascomycetous genus Zygotorulaspora were obtained from forest soils and tree bark in Shiba Prefecture in Japan, and Lake Daniels, Lewis Pass, in New Zealand. Phylogenetic analyses employing ...
Avaliação da atividade antifúngica do extrato de casca de romã sobre fungos deteriorantes do pão
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2017-06-21)
Punica granatum L. (Pomegranate) is a woody, branched shrub of the Punicacea. Pomegranate is rich in phenolic compounds that exhibit strong antioxidant and antimicrobial activity. All baking products with high water activity ...
Perfil fitoquímico e ensaio microbiológico dos extratos da entrecasca de Maytenus rigida Mart. (Celastraceae)Phytochemistry and microbiological assay of the bark extracts of Maytenus rigida Mart. (Celastraceae)
(Universidade Federal do Paraná, Laboratório de Farmacognosia, 2016)
Native tree bark decomposition for substrata formation for plant cultivationDescomposición de corteza de árboles nativos para la formación de sustratos para el cultivo de plantas
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 1994)
Stryphnodendron adstringens and purified tannin on Pythium insidiosum: In vitro and in vivo studies
(2017-02-23)
Background: Pythium insidiosum is the etiological agent of pythiosis, an emerging life-threatening infectious disease in tropical and subtropical regions. The pathogen is a fungus-like organism resistant to antifungal ...
Valor calórico e determinação de natamicinaem queijos tipo gorgonzola
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2015-11-26)
This study had as objective to determine the concentration of natamycin in type cheese gorgonzola. The type cheese gorgonzola, the family of blue cheeses are matured by the fungus Penicillium roqueforti. Samples from three ...
Ação antioxidante do extrato da casca de cebola roxa (Allium cepa) em linguiça frescal e cozida
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-09-28)
The pork sausage is a processed food, which has in its composition salt, water, condiments, synthetic and natural antioxidants, fat, being susceptible lipid oxidation reactions. One of the ways to reduce the oxidations ...
Estudos fitoquímicos, biológicos e dos efeitos da radiação gama na descontaminação microbiana e na integridade dos princípios ativos das cascas do caule de Luehea Ochrophylla Mart
(Universidade Federal de Minas GeraisUFMG, 2016-12-19)
Luehea ochrophylla (Malvaceae) is a tree known popularly as "açoita-cavalo." Representatives of L. ochrophylla are found in Brazil, Paraguay, and Argentina. In Brazil, Luehea ochrophylla occurs in the North, Northeast, and ...