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Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry
(ELSEVIER, 2010)
The anthocyanin fractions were extracted from Cabernet Sauvignon red wine, skins of Vitis vinifera grapes
and raspberry fruits (Rubus idaeus). In red wine extract, 16 anthocyanins were identified, malvidin-3-Oglucoside
being ...
Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo
(Elsevier B.V., 2007-05-01)
Anthocyanins are the largest group of water-soluble pigments in the plant kingdom. A number of studies have demonstrated that anthocyanins present antioxidant capacity and show inhibitory effects on the growth of some ...
Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology
Purple passion fruit peel (PPFP) is a waste with high antioxidant capacity. Therefore, in this work, the conditions for solvent
extraction of anthocyanins from that peel were studied according to the following variables: ...
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
(Elsevier Sci LtdOxfordInglaterra, 2012)
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
(Elsevier Sci LtdOxfordInglaterra, 2011)
Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries
(WILEY-BLACKWELL PUBLISHING, INC, 2011)
BACKGROUND: This study reported the effects of the daily intake of anthocyanins and ellagitannins (ET) extracted from blackberries on the markers for oxidative status in healthy rats. RESULTS: The phenolic compounds were ...
Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
(2017-10-01)
One approach to improving sustainable food production is to add value to fruit by-products, which are currently used as animal feed or discarded, yet may be useful sources of natural antioxidants due to their phenolic ...
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
(Elsevier, 2017-08)
Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated mass ...
Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents
(Elsevier Science BvAmsterdamHolanda, 2014)