bachelorThesis
Desarrollo del Manual de procesos y funciones de la “Panadería y Pastelería San Marcos”
Fecha
2020Autor
Rodríguez Moya, Cristian Gonzalo
Institución
Resumen
The following project describes the procedures to standardize operations in the production area of a bakery and pastry shop; For this, the current processes were analyzed, improvements were proposed, the processes and functions manual was prepared, production times were standardized and indicators were provided to measure productivity.