Desarrollo del Manual de procesos y funciones de la “Panadería y Pastelería San Marcos”

dc.contributorTerán Alvarado, Ana Fabiola
dc.creatorRodríguez Moya, Cristian Gonzalo
dc.date.accessioned2020-09-04T16:17:41Z
dc.date.accessioned2022-10-20T18:14:17Z
dc.date.available2020-09-04T16:17:41Z
dc.date.available2022-10-20T18:14:17Z
dc.date.created2020-09-04T16:17:41Z
dc.date.issued2020
dc.identifierhttp://dspace.ups.edu.ec/handle/123456789/19111
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4572534
dc.description.abstractThe following project describes the procedures to standardize operations in the production area of a bakery and pastry shop; For this, the current processes were analyzed, improvements were proposed, the processes and functions manual was prepared, production times were standardized and indicators were provided to measure productivity.
dc.languagespa
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/
dc.rightsopenAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador
dc.subjectMANUAL DE PROCESOS
dc.subjectMANUAL DE FUNCIONES
dc.subjectESTANDARIZACIÓN DE TIEMPOS
dc.subjectDIAGRAMAS DE PROCESOS
dc.titleDesarrollo del Manual de procesos y funciones de la “Panadería y Pastelería San Marcos”
dc.typebachelorThesis


Este ítem pertenece a la siguiente institución