Actas de congresos
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream.
Fecha
2012Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Autor
VIEIRA, A. D. S.
SILVA, L. M. F. da
MARTINEZ, R. C. R.
SAAD, S. M. I.
SANTOS, K. M. O. dos