Now showing items 1-10 of 35129
Applying the technology acceptance model to evaluation of recommender systems
(Center for Technological Design and Development in Computer Science, 2015-06)
In general, the study of recommender systems emphasizes the efficiency of techniques to provide accurate recommendations rather than factors influencing users' acceptance of the system; however, accuracy alone cannot account ...
The relationship among knowledge of, attitudes toward and acceptance of genetically modified organisms (GMOs) among Slovenian teachers
(Pontificia Universidad Católica de Valparaíso, 2009)
Consumer acceptability of beef from two sexes supplemented with essential oil mix
(Csiro Publishing, 2018-01-01)
Essential oils are natural extracts from plants which can be included in cattle diets as an alternative to additives, such as ionophores, to improve the shelf life of meat. The aim of this study was to evaluate the sensory ...
Acceptability and use of a Jelly Prepared from Acerola Fruit Pulp and Juice
The objective of this work was to evaluate the acceptability and shelf life of an acerola (Malpigia emarginata DC) jelly prepared in different ways. The jellies were prepared using sugar and either acerola juice or pulp ...
Determinants of COVID-19 vaccine acceptance in the US
Background: The COVID-19 pandemic continues to adversely affect the U.S., which leads globally in total cases and deaths. As COVID-19 vaccines are under development, public health officials and policymakers need to create ...
Syneresis and sensory acceptability of desserts based on whey proteins concentrates
(Science and Education Publishing, 2016-07)
Syneresis and sensory acceptability of dairy desserts based on whey proteins concentrate were investigated. Samples were prepared with whey protein concentrate, modified corn starch, cocoa and sucrose or sucralose. For ...
Bleeding complaints during the first year of Norplant(R) implants use and their impact on removal rate
Innovative winemaking: Consumer acceptance of red table wines
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...